Soups

French Onion Soup
Crock 6
Seafood Bisque
Cup 4.5 or Bowl 5.5
Cream of Broccoli
Cup 3.5 or Bowl 5

Appetizers

Clams Casino
11
Shrimp Cocktail
10
Crab Cakes
9
Calamari Rinaldo
10
Portabella Dippers
9

Entrées

Bistro Tender Filet
22
Black Angus beef filet, grilled to your liking, on a bacon pedestal, with onion ring garnish. Sautéed mushrooms optional
Broiled Sea Scallops
25
with a delicious, butter crumbed Lobster topping
NY Strip Steak
10oz 18 / 12oz 21
Choice cut with onion ring garnish. Sautéed mushrooms optional.
Baked Codfish
21
with a seafood topping
Veal Marsala
21
(Portabella Style)
T-Bone Steak
26
A 16 oz. beauty with brandied onion & sautéed mushrooms
Salmon Fillet
22
with a Teriyaki/Ginger glaze
Prime Rib
10oz 19, 12oz 21, 16oz 25, 20oz 29
slow roasted, juicy and flavorful
Pork Osso Bucco
21
A large braised shank with sweet onion and sautéed apple slices, finished in a maple bourbon sauce
Lobster Tail Dinner
1 Tail 19 or 2 Tails 25
Chicken French
18
Flour dusted, egg washed breasts sautéed with Sherry wine and lemon juice, suggested over rice or pasta

 

Add a Lobster Tail to your entrée - 12