Soups

Seafood Bisque
Cup 4 or Bowl 5
French Onion Soup
Crock 5
Cream of Winter Squash
Cup 3 or Bowl 4

Appetizers

Clams Casino
9
Shrimp Cocktail
8
Portabella Dippers
8

Entrées

Make a Surf & Turf:
Add lobster tail 12, 2 tails 19
Prime Rib
10oz 17, 12oz 19, 16oz 23, 20oz 27
slow roasted, juicy and flavorful
Bistro Tender Filet
18
on a bacon pedestal & onion ring garnish
NY Strip Steak
20
12oz - onion ring garnish, sautéed mushrooms optional
Broiled Sea Scallops
19
Tender Salmon Fillet
19
broiled with a shredded potato surround till lightly toasted, creating a taste and texture sensation
Haddock Fillet
14/16
either medium or large, broiled with a seafood topping
Seafood Stuffed Shrimp
18
4 seafood stuffed shrimp with a Gorgonzola cheese glaze
16oz Porter House Steak
24
with brandied onions, with or without sautéed mushrooms
Pork Osso Bucco
18
standing tall, this braised shank is surrounded with tender sweet onion and sautéed apple slices, then drizzled with a maple syrup bourbon sauce
Lobster Tail dinner
1 Tail 19 or 2 Tails 28

 

Upgraded additional side choice @ $1.50 each

Asparagus spears with Hollandaise sauce or Twice Baked Potato